Production/ Location Catering

Homemade granola, yoghurt, fresh berries

Fresh pastries, butter and jam

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Breakfast butty

Poached eggs and avocado on toasted sourdough

Smoked salmon and scrambled eggs

 

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Summer vegetable minestrone soup with crusty bread

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Seabass spaghetti puttanesca

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Grilled rib-eye steak, chips, green beans, peppercorn sauce

Grilled chicken and bacon Caesar salad

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Roasted Mediterranean vegetables and fregola salad

 

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Dark chocolate brownies

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Eton mess

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Tiramisu

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