Sample Private Dining Menu

Seared fois gras, apple, blackberry

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Lobster ravioli, bisque reduction

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Seared scallop, chestnut velouté, watercress

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Cannon of lamb, lamb fat rosti, red cabbage, carrot puree

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Rum Baba, Bourbon & vanilla cream

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Vacherin, dried bread crackers, fruit cheese

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Petit fours

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