I'm a chef, like many a chef my expressive and emotive language normally consists of words that incur financial penalties in to some kind of jar - I did work for Gordon Ramsay after all! But, after frequently getting asked to do so, I'm going to attempt share some of my tips and techniques via the odd blog post. If there's anything you'd particularly like me to cover, please drop me a note
Wish me luck!
Happy reading,
Matt
